Pindi Chole

Pindi Chole

Pindi Chole is a traditional North Indian dish made with chickpeas (chole) and a rich mixture of spices, including cumin, coriander, garam masala, and dried pomegranate seeds. This dish is known for its bold, earthy flavors and dark brown color, achieved through the use of tea bags during cooking, which adds a unique depth to the flavor without any sweetness.

In our Pindi Chole, the chickpeas are slowly cooked to soak in the spices, creating a delicious and hearty meal that pairs perfectly with rice, roti, or naan. The dish has a slightly tangy and spicy taste, making it a popular choice for those who enjoy bold flavors.

Made in New Zealand, this dish is prepared without preservatives, ensuring you get the freshest taste possible. It’s cooked in an authentic Indian style, with no added sweetness or food coloring, staying true to the original recipe. The blend of spices gives it a rich taste that satisfies your craving for real Indian food.

Enjoy Pindi Chole as part of a wholesome lunch or dinner, whether for family gatherings or just a comforting meal at home. The balanced spices make it a crowd-pleaser for vegetarians and anyone who loves a flavorful, nutritious dish.

Please note: The product photo is for reference only. The actual product may differ slightly in appearance, but the taste and quality will remain the same.