Nylon Khaman

Nylon Khaman

Nylon Khaman is a traditional Indian snack that stands out for its light, spongy texture and tangy flavor. This dish, which originated in Gujarat, is made from a fermented batter of rice and chickpea flour, which gives it a naturally fluffy and airy texture. But what makes our Nylon Khaman extra special is that it’s spongy and moist, not dry, giving you a satisfying and delicious bite every time.

Unlike regular Nylon Khaman, this version has a slightly watery texture that makes it extra soft and more enjoyable. The sponginess comes from the fermentation process, which allows the batter to rise and creates the signature lightness. When you take a bite of this Nylon Khaman, you’ll experience a burst of flavor from the subtle spices and a tangy taste from the fermentation. It’s a snack that is not only filling but also refreshing, making it perfect for any time of the day.

Whether you’re looking for something to enjoy with tea or a light appetizer to serve to guests, Nylon Khaman is a versatile option. It can be served warm, straight from steaming, or enjoyed cold after refrigeration. Many people love to pair it with chutneys, such as mint or tamarind, or enjoy it with a dash of lemon and green chilies on top for an added zing.

Our Nylon Khaman is made right here in New Zealand, using authentic recipes and the finest ingredients. We take pride in the fact that we do not use preservatives in our Nylon Khaman, ensuring that every bite is fresh, natural, and healthy. You can trust that you’re getting a snack that is safe, delicious, and true to its origins.

The best part about this Nylon Khaman is its ease of preparation. You can simply steam it to enjoy the soft, spongy texture or serve it cold for a different flavor experience. Either way, it’s a dish that is quick to make, and because of its lightness, it doesn’t feel too heavy, making it a great snack for any occasion.

By choosing our Nylon Khaman, you’re getting a product that is free from preservatives. We believe in offering fresh, natural snacks that are both tasty and healthy. This Nylon Khaman is not only a treat for your taste buds but also a great choice for those who prefer preservative-free, wholesome food. Made in New Zealand, you can be confident in the quality and freshness of every pack.

Enjoy the unique spongy and watery texture of our Nylon Khaman today and discover why it’s a favorite snack for so many people. Whether you’re new to this dish or a longtime fan, our Nylon Khaman will leave you satisfied with its fresh, natural taste and soft, flavorful bite.