Moong Dal Halwa

Moong Dal Halwa

Moong Dal Halwa, also known as Yellow Lentil Halwa, is a traditional Indian dessert that’s rich in taste and texture. This delightful sweet is made using yellow moong dal (lentils), cooked slowly in ghee, sugar, and infused with cardamom for a fragrant and satisfying flavor. Its rich taste and soft, melt-in-the-mouth texture make it an irresistible treat, especially during festive seasons and family gatherings.

Our Moong Dal Halwa is made in New Zealand with the finest quality ingredients. The yellow lentils are soaked and ground into a smooth paste, then slowly cooked in pure ghee until golden brown. The ghee enhances the flavor and gives the halwa a luxurious richness. Sugar is added to bring the perfect balance of sweetness, and a touch of cardamom adds a delicate, aromatic touch that complements the nutty flavor of the lentils.

This dessert is an excellent choice for festivals like Diwali, weddings, and special celebrations, but it’s also a lovely indulgence for any time of the year. With every spoonful, you experience the delightful combination of sweetness and richness that comes from the slow-cooking process.

One of the key highlights of our Moong Dal Halwa is that it’s made without any preservatives or artificial additives. We believe in offering a product that’s as natural and wholesome as possible, so you can enjoy the authentic taste of this classic Indian dessert. The ingredients are sourced locally in New Zealand, ensuring the highest standards of quality and freshness.

Whether you’re serving it warm for an after-dinner treat or enjoying it chilled, Moong Dal Halwa is a versatile dessert that can be enjoyed in various ways. Pair it with a scoop of ice cream for a fusion twist, or serve it with a sprinkle of nuts for added texture and flavor.

Experience the traditional taste of Moong Dal Halwa, made with care in New Zealand and free from preservatives, for a dessert that’s not only delicious but also pure and wholesome.