Meetha Mawa (Sweet Khoya)

Meetha Mawa (Sweet Khoya)

Meetha Mawa, also referred to as Sweet Khoya or Mava in different regions of India, is a classic ingredient used in many traditional Indian sweets. It is made by simmering full-cream milk until it thickens, with natural sweetness added to give it a rich, creamy texture. Meetha Mawa is the foundation for delicious treats like barfi, peda, and kalakand, adding a special touch to any sweet creation.

Our Meetha Mawa is freshly made in New Zealand using only the finest ingredients, with no preservatives or artificial additives. This ensures that you receive a natural, healthy product that retains its authentic flavor and texture. The soft, sweet richness of Meetha Mawa makes it an essential ingredient in preparing sweets for festivals, family gatherings, or special occasions.

Crafted locally in New Zealand, Meetha Mawa guarantees the best price for a high-quality, fresh dairy product. Whether you’re a seasoned sweet maker or a beginner, our Meetha Mawa will help you create mouth-watering sweets that everyone will love. Make your desserts stand out with this freshly made, preservative-free dairy delight, bringing you the authentic taste of India right from New Zealand!