Mathura Peda

Mathura Peda

Mathura Peda is a traditional Indian sweet that originates from the holy city of Mathura, India. This delicious dessert is famous for its soft texture, rich flavor, and unique grainy consistency, making it a favorite sweet treat for special occasions like festivals, weddings, and religious ceremonies.

The main ingredients in Mathura Peda are thickened milk (known as Khoa) and sugar, slowly cooked together to create a delightful, melt-in-the-mouth treat. It’s then flavored with cardamom for that extra burst of aroma, giving it a distinctive and irresistible taste.

Whether it’s a family gathering or a special religious event, Mathura Peda adds sweetness and joy to the occasion. Its natural ingredients make it a treat that everyone can enjoy. Mathura Peda is not overly sweet but perfectly balanced to satisfy your cravings without being too heavy.

What makes Mathura Peda special is not only its traditional taste but also its purity. Our Mathura Peda is made in New Zealand, where we use only high-quality ingredients. It is free from preservatives, ensuring that you enjoy the natural, fresh flavors of this classic Indian sweet without any artificial additives.

If you are looking for an authentic Indian sweet that combines tradition with quality, Mathura Peda is the perfect choice. Each bite is filled with the rich, creamy taste of thickened milk and the subtle hint of cardamom, making it a delightful treat for all ages.

Choose Mathura Peda for your next celebration and indulge in the flavors of India, made right here in New Zealand. With no preservatives, you can be sure you’re enjoying a fresh, natural, and wholesome sweet.