Khoa Chocolate Burfi

Khoa Chocolate Burfi

Khoa Chocolate Burfi, also known as Chocolate Khoya Barfi in different parts of India, is a unique blend of traditional Indian khoa (milk solids) and rich chocolate, creating a delightful fusion dessert. This sweet treat brings together the creamy texture of khoa and the deep, indulgent taste of chocolate, offering a melt-in-your-mouth experience with every bite.

Our Khoa Chocolate Burfi is proudly made in New Zealand, using high-quality ingredients and no preservatives, ensuring that you get a fresh and natural product every time. Each piece is handcrafted to perfection, making it an excellent choice for any occasion, whether it’s a festival, a party, or simply indulging your sweet tooth.

This burfi is perfect for those who love the traditional taste of Indian sweets but also enjoy the richness of chocolate. It’s a great gifting option for loved ones or a delightful addition to any celebration. The combination of smooth khoa and chocolate creates a modern twist on a classic dessert, making it irresistible to both kids and adults alike.

Made with care and attention, our Khoa Chocolate Burfi delivers the best of both worlds—traditional flavors with a chocolatey twist—all while being fresh, preservative-free, and crafted right here in New Zealand.