Kheer – Rice Pudding – Payasam

Kheer – Rice Pudding – Payasam

Kheer, also known as Payasam in South India, is one of the most beloved traditional desserts in Indian households. This creamy rice pudding is made from just a few simple ingredients—milk, rice, and sugar—yet delivers a rich and comforting flavor that is synonymous with celebrations, festivals, and family gatherings. Whether served as part of a festive meal or enjoyed as a sweet treat after dinner, Kheer is a timeless classic that brings a touch of sweetness to any occasion.

Our Kheer is prepared following the age-old methods passed down through generations. The key to perfect Kheer lies in slowly simmering the rice in milk until it reaches a creamy consistency, allowing the flavors to blend beautifully. Garnished with a sprinkle of cardamom and sometimes nuts like almonds or cashews, the result is a smooth, fragrant pudding that melts in your mouth.

Traditionally, Kheer has been associated with special occasions in India, such as Diwali, Raksha Bandhan, and birthdays. In temples and homes alike, this sweet dish is often offered as prasad (a religious offering), symbolizing purity and devotion. It’s known by various names depending on the region—Payesh in West Bengal, Payasam in Tamil Nadu and Kerala, and Ksheeram in Andhra Pradesh—but its essence remains the same, no matter where you go in India.

Here in New Zealand, we make our Kheer using fresh, locally sourced ingredients. Every serving is made without preservatives or artificial additives, ensuring that you get the pure, natural taste of this classic dessert. Our rice pudding is made with love and care, just like it would be in any Indian kitchen, offering you the same comfort and authenticity.

What makes our Kheer special is its versatility. You can enjoy it warm or cold, on its own, or with toppings like saffron, dried fruits, or even a drizzle of honey for an extra touch of indulgence. It’s a dessert that pleases everyone, whether young or old, with its mild sweetness and rich, milky flavor.

In addition to being a delicious treat, Kheer is also nourishing. The combination of milk and rice provides essential nutrients like calcium and protein, making it a wholesome option to satisfy your sweet cravings. And because we make our Kheer in New Zealand, you can trust that it’s made with the finest ingredients, ensuring freshness and quality in every bite.

Whether you’re celebrating a festival, having a family meal, or simply want to enjoy a comforting dessert, our Kheer is the perfect choice. It’s made right here in New Zealand, following the same traditional recipe that has delighted taste buds for centuries. With no preservatives or artificial ingredients, it’s as close to homemade as you can get, bringing the rich flavors of India to your table. Treat yourself to the creamy goodness of Kheer today!