Kalakand (Mishri Mawa)

Kalakand (Mishri Mawa)

Kalakand, also known in some regions as Mishri Mawa, is a beloved traditional Indian sweet, renowned for its soft and moist texture. Made primarily from condensed milk, Kalakand has a rich, creamy consistency with a mildly sweet flavor that melts in your mouth, making it a favorite dessert across India.

At our facility in New Zealand, we prepare Kalakand with the utmost care, using only the finest ingredients to ensure that every bite delivers the authentic taste of this cherished sweet. We believe in maintaining the purity of our products, which is why no preservatives are ever used. Every batch is freshly made, capturing the natural flavors and textures that make Kalakand so special.

Perfect for celebrating festivals, sharing with loved ones, or gifting on special occasions, Kalakand brings joy with its irresistible taste. Whether you enjoy it as a treat after a meal or savor it during festive moments, this sweet is sure to satisfy your cravings. Knowing it’s made fresh in New Zealand adds a level of trust in both its quality and flavor.