Kadai Paneer

Kadai Paneer

Kadai Paneer is a classic Indian dish made with paneer (Indian cottage cheese) cooked in a rich tomato-based gravy with a variety of spices. This dish is famous for its bold flavors, achieved by using freshly ground spices such as coriander, red chilies, and garam masala. The name “Kadai” comes from the traditional Indian wok in which the dish is cooked, adding to its rustic, authentic taste.

Our Kadai Paneer is made using soft, fresh paneer, which absorbs the flavors of the spices and sauce perfectly. The dish has a distinct spicy taste, but it’s not sweet, and no food coloring is used, ensuring that the vibrant color of the dish comes naturally from the tomatoes and spices.

The dish is perfect for those who love bold, hearty flavors and is best enjoyed with naan, roti, or rice. Whether you are planning a family meal or a special occasion, Kadai Paneer is a crowd-pleaser, offering a rich and flavorful option for vegetarians or anyone who enjoys Indian cuisine.

Made in New Zealand, our Kadai Paneer uses only high-quality ingredients with no preservatives, so you can enjoy the freshness of real Indian food without any artificial additives.

Please note: The product photo is for reference only. The actual product may look slightly different, but the quality and taste will always remain authentic and delicious.