Jodhpuri Ladoo

Jodhpuri Ladoo

Jodhpuri Ladoo is a cherished traditional Indian sweet that brings a touch of Indian heritage to your table. Also known as Jodhpur Ladoo in some regions, this sweet treat is celebrated for its rich, nutty flavor and delightful texture.

Jodhpuri Ladoo is made from a blend of high-quality ingredients including gram flour (besan), ghee (clarified butter), and sugar, mixed with nuts and spices to enhance its flavor. The mixture is then shaped into round balls and cooked until golden brown. This sweet treat has a slightly crunchy exterior and a soft, melt-in-your-mouth interior that makes it incredibly satisfying.

Our Jodhpuri Ladoo is freshly made in New Zealand, combining the traditional taste of India with the highest standards of quality and freshness. We use only the best ingredients, with no preservatives, to ensure that each ladoo is as pure and delicious as possible.

Perfect for special occasions like festivals, weddings, or family gatherings, Jodhpuri Ladoo also makes an excellent gift for loved ones or a special indulgence for yourself. Its rich flavor and unique texture offer a nostalgic taste of India that’s both enjoyable and comforting.

Whether you’re familiar with Jodhpuri Ladoo or trying it for the first time, our version promises to deliver the traditional taste you love, made with care and attention to detail. Enjoy this classic Indian sweet made fresh in New Zealand, and savor the authentic flavors with every bite.