Imarti (Jangiri)

Imarti (Jangiri)

Imarti, also known as Jangiri in some parts of South India, is a popular sweet that has been a part of Indian culture for centuries. This bright orange delicacy is made from urad dal (black gram lentils) batter, which is deep-fried in ghee or oil to form a crispy, spiral-shaped sweet. After frying, the Imarti is soaked in sugar syrup, giving it a sweet, syrupy flavor that melts in your mouth with every bite.

Unlike some other sweets, Imarti stands out with its distinct shape and rich texture. The outer layer is crispy, while the inside is juicy and filled with sweetness. It’s a favorite during festivals like Diwali, weddings, and other celebrations, and is enjoyed by people of all ages.

Our Imarti is made in New Zealand using traditional methods, ensuring you get the authentic taste of India in every piece. And the best part? There are no preservatives used in our Imarti, so you can enjoy a natural, pure sweet that’s as close to homemade as possible. The sweetness, combined with its unique texture, makes it a must-try for anyone looking to enjoy a classic Indian dessert.

So, whether you’re celebrating a special occasion or simply satisfying your sweet tooth, our Imarti is the perfect choice. Experience the traditional taste of this delicious Indian sweet, made right here in New Zealand!