Gujia (Ghughra)

Gujia (Ghughra)

Gujia, also known as Ghughra in various regions of India, is a beloved traditional sweet that brings a touch of authenticity to any celebration. This delicious treat is a staple during festive seasons like Diwali and Holi, cherished for its unique blend of flavors and textures.

Our Gujia is crafted with precision here in New Zealand, using only the finest ingredients. Each piece is filled with a rich, flavorful mixture of nuts, including cashews, almonds, and raisins, combined with aromatic spices to create a delectable experience. The pastry itself is made from high-quality dough, ensuring a crispy exterior that contrasts beautifully with the soft, sweet filling inside.

What sets our Gujia apart is its freshness and purity. We use no preservatives, ensuring that every bite is as wholesome as it is delightful. This commitment to quality means that you get to enjoy a traditional Indian sweet made with the same care and attention that would be found in a local sweet shop in India.

Whether you’re celebrating a special occasion or simply indulging in a treat, our Gujia offers a taste of Indian tradition that’s both authentic and unique. Perfect for gifting or enjoying with loved ones, it’s a sweet treat that brings joy and tradition to your table, all while being made with the highest standards right here in New Zealand.

Indulge in the exquisite taste of Gujia and experience a piece of Indian heritage with every bite.