Gajar Halwa (Gajrela)

Gajar Halwa (Gajrela)

Gajar Halwa, also known as Gajrela in some regions of India, is a rich and indulgent Indian dessert made from freshly grated carrots, simmered with milk, sugar, and aromatic spices like cardamom. This traditional delicacy is beloved for its sweet, creamy taste and smooth texture, making it a popular choice during festivals, celebrations, and family gatherings.

Our Gajar Halwa is made right here in New Zealand using only the freshest ingredients. We use locally sourced, high-quality carrots, which are carefully cooked in milk until they become soft and perfectly blend with the sweetness of sugar and the fragrance of cardamom. Each batch is prepared with attention to detail, ensuring that every spoonful offers a rich, authentic flavor.

What makes our Gajar Halwa special is the absence of any preservatives or artificial additives. We focus on keeping the recipe as natural and wholesome as possible, so you can enjoy a genuine, homemade taste. The dessert is naturally rich, thanks to the carrots and milk, with the perfect balance of sweetness.

Whether served warm or chilled, Gajar Halwa is a treat that pairs wonderfully with a scoop of ice cream or enjoyed on its own. It’s a popular dessert during festivals like Diwali and Holi but can be savored at any time of the year. The smooth, creamy texture of the halwa, combined with the delicate sweetness, makes it a favorite among people of all ages.

Since it is made in New Zealand, you can trust that our Gajar Halwa meets high-quality standards. The lack of preservatives ensures that you’re enjoying a product that’s natural, fresh, and full of authentic flavors. Treat yourself and your family to the taste of traditional Gajar Halwa, a dessert that’s as satisfying as it is delicious.