Dahi (Yogurt, Curd, Mosaru, Perugu, Thayir)

Dahi (Yogurt, Curd, Mosaru, Perugu, Thayir)

Dahi, also known as Curd, Mosaru, Perugu, or Thayir in different regions of India, is a traditional fermented dairy product that is a staple in Indian cuisine. Our Dahi is available in two delightful varieties: plain and sweet. Both types are made from high-quality milk and are free from preservatives, ensuring a natural and healthy product.

Our Dahi is proudly made in New Zealand, adhering to the highest standards of quality and freshness. The plain Dahi has a rich, creamy texture and a slightly tangy taste, making it perfect for a variety of culinary uses. The sweet Dahi, on the other hand, has a mild sweetness that makes it a delightful treat on its own or as a complement to desserts.

Key Features:

• Natural Ingredients: Dahi is made from high-quality milk, ensuring a rich and creamy texture.
• No Preservatives: We believe in keeping our food natural and healthy. Our Dahi contains no artificial preservatives.
• Versatile Use: Use plain Dahi in cooking, as a side dish, or as a refreshing drink. Sweet Dahi is perfect for desserts or as a standalone treat.
• Authentic Flavor: Experience the authentic taste of India with every spoonful of our Dahi. It’s perfect for adding a burst of flavor to any dish.
• Made in New Zealand: Our Dahi is made locally in New Zealand, ensuring the highest standards of quality and freshness.

Usage Suggestions:

Dahi is incredibly versatile and can be used in various ways. Here are some ideas to get you started:

• Cooking: Use plain Dahi in curries, marinades, and sauces to add a creamy texture and tangy flavor.
• Side Dish: Serve plain Dahi with rice, parathas, or as a cooling side dish with spicy meals.
• Drink: Mix plain Dahi with water and spices to make a refreshing lassi or buttermilk.
• Desserts: Enjoy sweet Dahi on its own, or use it as a topping for fruits and desserts.
• Snacks: Use plain Dahi as a dip for snacks like samosas, pakoras, or chips.

Health Benefits:

Dahi is not only delicious but also packed with health benefits. It is rich in probiotics, which are beneficial for gut health. Dahi is also a good source of calcium, protein, and vitamins, making it a healthy addition to your diet.

Storage Instructions:

To maintain the freshness and flavor of Dahi, store it in the refrigerator. Use a clean, dry spoon to scoop out the Dahi to avoid contamination.

Enjoy the authentic taste of India with our Dahi, made with love and care in New Zealand. Whether you’re cooking a meal, enjoying a snack, or treating yourself to a dessert, our Dahi is sure to enhance your culinary experience.