Hari Chutney | Green Chutney (Dhaniya Pudina Chutney)

  • Hari Chutney is called as a green chutney also.
  • It’s a delicious blend of fresh coriander and mint leaves.
  • Made in New Zealand with no preservatives.
  • Perfect for enhancing the flavor of your favorite snacks and meals.
  • Easy to use as a dip, spread, or marinade.
  • Enjoy the authentic taste of India in every bite.

$9.00$16.00

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Hari Chutney | Green Chutney (Dhaniya Pudina Chutney)

Hari Chutney, also known as Green Chutney & Dhaniya Pudina Chutney, is a vibrant green condiment that brings a burst of fresh flavors to your table. This chutney is a staple in Indian cuisine, cherished for its tangy and refreshing taste. Made from a blend of fresh coriander (dhaniya) and mint (pudina) leaves, Hari Chutney is a versatile addition to any meal.

Our Hari Chutney is proudly made in New Zealand, ensuring the highest quality and freshness. We use only natural ingredients and avoid any preservatives, so you can enjoy a healthy and flavorful product. The chutney is perfect for those who love to add a touch of zest to their dishes without compromising on health.

Key Features:

  • Fresh Ingredients: Hari Chutney is made from fresh coriander and mint leaves, giving it a vibrant green color and a refreshing taste.
  • No Preservatives: We believe in keeping our food natural and healthy. Our chutney contains no artificial preservatives.
  • Versatile Use: Use Hari Chutney as a dip for snacks like samosas and pakoras, a spread for sandwiches, or a marinade for meats and vegetables.
  • Authentic Flavor: Experience the authentic taste of India with every spoonful of our chutney. It’s perfect for adding a burst of flavor to any dish.
  • Made in New Zealand: Our chutney is made locally in New Zealand, ensuring the highest standards of quality and freshness.

Usage Suggestions:

Hari Chutney is incredibly versatile and can be used in various ways. Here are some ideas to get you started:

  • Dip: Serve it as a dip with your favorite snacks like samosas, pakoras, or chips.
  • Spread: Use it as a spread on sandwiches, wraps, or burgers for an extra layer of flavor.
  • Marinade: Marinate chicken, fish, or vegetables in Hari Chutney before grilling or baking for a deliciously tangy taste.
  • Salad Dressing: Mix it with yogurt or olive oil to create a unique salad dressing.
  • Side Dish: Serve it alongside your main dishes to add a refreshing contrast to rich and savory flavors.

Health Benefits:

Hari Chutney is not only delicious but also packed with health benefits. Coriander and mint are known for their digestive properties and are rich in vitamins and antioxidants. This makes our chutney a healthy addition to your diet.

Storage Instructions:

To maintain the freshness and flavor of Hari Chutney, store it in the refrigerator. Use a clean, dry spoon to scoop out the chutney to avoid contamination.

Enjoy the authentic taste of India with our Hari Chutney, made with love and care in New Zealand. Whether you’re hosting a party or simply enjoying a meal at home, Hari Chutney is sure to enhance your culinary experience.

 

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