Bhalla (Dahi Bhalla, Dahi Vada)

Bhalla (Dahi Bhalla, Dahi Vada)

Bhalla, also called Dahi Bhalla or Dahi Vada, is a traditional Indian snack made from lentils. This dish is a staple in many households and street food stalls, loved for its soft and spongy texture. The Bhalla is soaked in water, then served with thick yogurt, and topped with tangy tamarind chutney, mint chutney, and a sprinkle of spices like cumin and chili powder. The combination of flavors creates a mouth-watering experience that is both sweet, tangy, and savory all at once.

This dish is perfect for any occasion, whether it’s a family gathering, festival, or just a weekend snack. The cooling effect of the yogurt and the burst of flavors from the chutneys make Bhalla a favorite during hot summer days, but it is equally enjoyed year-round.

What makes our Bhalla special is that it’s made in New Zealand using high-quality ingredients, ensuring that you get the authentic taste of India, without the use of any preservatives. Whether you enjoy it as an appetizer or a light snack, you can be sure that you’re getting a fresh and wholesome product that’s good for you and your family.

For an authentic serving experience, top your Dahi Bhalla with some crunchy papdi or sev, and garnish with pomegranate seeds or fresh coriander. It’s not just a dish; it’s a celebration of flavors and textures.

Made in New Zealand, our Bhalla is prepared with the utmost care, ensuring that you can enjoy this traditional dish without worrying about added chemicals or preservatives. Taste the freshness and enjoy a dish that brings the flavors of India to your table.