Chinni Para (Shakkar Para)

Chinni Para (Shakkar Para)

Chinni Para, also known as Shakkar Para in many regions of India, is a traditional sweet snack enjoyed by people of all ages. This delightful treat is made by deep-frying dough made from flour and sugar, which is then coated in a sweet syrup. The result is a crispy, bite-sized snack that offers a perfect balance of sweetness and crunch.

Chinni Para is a popular sweet often prepared during festivals like Diwali and Holi, but it’s also a great snack to enjoy anytime. It pairs wonderfully with tea or coffee, making it a perfect addition to your tea-time snack list. Its light, crunchy texture and mild sweetness make it a favorite among both kids and adults.

Our Chinni Para is made using the traditional recipe, but with a special twist — it’s made in New Zealand, using only high-quality ingredients. What sets our Chinni Para apart is that we use no preservatives, allowing you to enjoy the natural taste of each ingredient. The combination of flour, sugar, and ghee creates a treat that’s not only delicious but also free from artificial additives.

This sweet snack is easy to enjoy on its own or share with loved ones. It can be stored for days, making it a convenient option to keep around the house for when you need a quick, sweet bite.

Whether you’re celebrating a special occasion or simply satisfying a sweet craving, Chinni Para is an excellent choice. Enjoy it knowing that it is freshly made in New Zealand, with no preservatives, ensuring a wholesome and authentic taste with every bite.