Dal Makhani

Dal Makhani

Dal Makhani is a classic North Indian dish, enjoyed by many across India and beyond. This delicious curry is made using whole black lentils (urad dal) and kidney beans (rajma) that are slow-cooked to perfection with fresh tomatoes, cream, butter, and a blend of spices like cumin, garam masala, and red chili powder.

The creamy texture and rich flavor make it a favorite comfort food, best enjoyed with naan, roti, or rice. Our Dal Makhani is made in New Zealand, using high-quality ingredients without preservatives to ensure a fresh and authentic taste.

What makes it special is that it’s prepared in an authentic Indian style without any added sweetness or artificial food coloring. The spices used bring out the best flavors, giving you a real taste of India with every bite.

Whether you are looking to add something hearty to your meal or craving a homestyle dish, Dal Makhani will satisfy your taste buds. You can serve it at family dinners, special occasions, or simply enjoy it as a wholesome everyday meal.

Please note: The product photo is for reference only. The actual product might look slightly different, but the taste and quality remain the same.