Khoa Fruit Cake

Khoa Fruit Cake

The Khoa Fruit Cake is a delightful fusion of traditional Indian khoa (thickened milk) and the freshness of mixed fruits. This unique dessert brings together the creamy richness of khoa and the natural sweetness of dried fruits like raisins, apricots, and more. It offers a soft and moist texture, which makes each bite a delightful experience.

Whether you are celebrating a festival, hosting a family gathering, or simply want a sweet snack, Khoa Fruit Cake is the perfect treat to share. The balanced combination of khoa and fruits makes it a light yet satisfying dessert, enjoyed by both kids and adults alike. This cake is an ideal choice for those who love traditional Indian flavors but also enjoy the twist of fruity goodness.

What makes Khoa Fruit Cake truly special is that it is made right here in New Zealand, using only the finest natural ingredients. We take pride in making a product that is free from preservatives, so you can enjoy the pure and fresh taste of this delicious cake. Our focus on quality ensures that you get the authentic taste of khoa combined with the natural sweetness of fruits, without any artificial additives.

Choosing Khoa Fruit Cake means you are indulging in a dessert that not only tastes amazing but is also made with care, offering you a wholesome and natural treat. Enjoy this delicious cake with your family or gift it during festive occasions, and savor the rich, authentic flavors of India with every bite.